Thursday, November 28, 2013

Time to pre-order your vegan holiday treats & stocking stuffers!

Pop us an email or message us on our Facebook page to place your holiday snack/stocking stuffer order! Email us your order at andorahsfeast@gmail.com before Thursday December 5th to make sure to have your goodies put aside to pick up either Friday night at the December Makers Market at the Frame Arts Warehouse at 318 Ross between 5pm and 9:30pm or at the Crafted By Hand Artisan Sale on Sunday between 9am and 4pm at 271 Rue de la Cathedrale in St. Boniface.

Tuesday, November 19, 2013

Let the handmade holiday shopping begin!

Deb and I had another great weekend of sales with our tasty treats! The John Pritchard School was a lovely sale with a lot of new faces and the Crescentwood Craft Sale on Sunday had a few familiar faces along with some new Andorah's Feast fans.
Our new Overnight Oatmeal Mason Jars were a hit so we'll be sure to have plenty at our next few sales. They make an excellent host or hostess gift and will fit perfect in a stocking, too! Deb is also working on a new Omega Me Crazy Brekky Booster for you folks who are sensitive to oats in any form. Details to come but you can rest assured, it'll be all kinds of yummy. We're working on a few new Flaxers like the Ciao Bella Flaxer with red pepper flakes, onion and some basil and oregano from my garden for a saucy Italian flavor. And the Flurry of Curry Flaxer is in the works too. Deb is also working on another cracker called Thai Tanic featuring some classic Thai flavors that you're sure to love.
I'm tweaking my Salted Peanutbucker Cookies and Deb is trying her hand at a new version of the O-Gee Goji treats. Needless to say, we'll be spending a lot of time in the kitchen over the next couple weeks.
You'll be able to find us next at the Winnipeg Makers Market on Friday December 6th from 5pm to 9:30pm at the Frame Arts Warehouse at 318 Ross just off Princess in the Exchange District. This will be an EPIC Makers Market that you won't want to miss with awesome live music and tons of great handmade vendors of all kinds. The next day we'll have some of our treats available at a Vegan Bake Sale Fundraiser for Quagga and DCIN, both local animal rescues that are doing some awesome work for the fur babies of Winnipeg. It's from 2pm to 4pm at one of our favorite places, Boon Burger on Bannatyne. Then on Sunday we'll be at the Crafted By Hand Sale at the Notre Dame Community Centre at 271 Rue de la Cathedrale with an early start at 9am until 4pm. We're taking pre-orders too so if you see anything you want to pick up at one of our sales before we sell out, just send us a message on our Facebook page or email us at andorahsfeast@gmail.com with all the details. Looking forward to seeing you all soon!

Friday, November 8, 2013

Are you ready for more Andorah's Feast??

Well, now we've got a few sales under our belt and we're slowly starting to get into a groove. Thanks SO much to everyone who came out to our first of many sales at the Winnipeg Maker's Market on First Fridays.
We were in such amazing company and can't wait until the next one on December 6th back at the Frame Arts Warehouse at 318 Ross from 5pm to 9:30pm. We also had a fantastic day at the Confusion Corner Sale and hope that Brenda will run it again next year! Now on to the next weekend filled with tasty goodness! Our next sale will be at The 18th Annual Christmas Craft Sale at John Pritchard School on Saturday November 16th from 9:30am to 3pm. It'll be great to get to another neighborhood to share are yummy treats with some new people and we look forward to getting some new people hooked on our stuff. Come find us at 1490 Henderson Highway! And on Sunday November 17th we'll be at the Central Corydon Community Centre's Annual Christmas Craft Sale at 1170 Corydon from 10am to 4pm. This is always a great sale filled with amazing, locally made goods. You won't want to miss it! We're working on a couple new items to add to our delicious repertoire so stay tuned for all the juicy details! In the meantime, follow us on Facebook or Twitter to keep up to date on where you can find us and what we've been whipping up for you hungry folks! Oh and we're looking for any and all feedback from those of you that have tried our food. We're here to please YOU so tell us what you think!